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Salt and Pepper Ribeye Steak: The key to this recipe is to salt the ribeyes generously and let them "brine" for two days in the fridge. " says the recipe submitter. "And because of the influence of my husband's French grandmother, I love to cook anything with wine!" Thick sliced https://steaks09753.nytechwiki.com/9069330/eine_geheimwaffe_für_burger


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