Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a contemporary and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Body fat. The sausage is rather sweet in style. Never throw absent any breastfeeding system https://cara-membuat-lapchiong-ba03691.bloggactivo.com/26479939/sosis-babi-bali-titiles