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Clams in the UK: A Local Special?

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For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you want to learn more about how British https://clams-across-the-pond-a-b92704.eedblog.com/28039359/unshelling-the-reality-do-brits-consume-clams

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