1

The Clam Triumph: Have Brits Succumbed To the Bivalve?

News Discuss 
For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://israelhfeca.blog-ezine.com/28064386/do-british-people-consume-mollusks

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story