A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep awareness about marrying flavors and aromas. His signature cocktails are 6 sorts of ‘tea-tail,’ a series of minimal-alcohol tea cocktails served in wine glasses to understand their aroma and lengthy aftertaste. When Shinjiro Torii began https://free-bookmarking.com/story17537376/examine-this-report-on-whisky-japanese