Conquer the warmth for the Mediterranean oasis with a light food of grilled clams with smoked garlic butter or squid risotto paired with a glass of sparkling rosé or a refreshing cocktail much like the Forager, a combination of gin, campari, and mushroom coffee. The chef Noah Sandoval is conducting https://chicago-food-festivals16059.blogminds.com/details-fiction-and-chef-dinners-chicago-27297597