Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional pink wine. Yet another wine-soaked dish, coq au vin is chicken also braised in purple Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails remaining inside their shell and crammed with butter, garlic and parsley. In the https://cutt.ly/BeUYA2Db