So, even though they share similarities, crushed red pepper and chili flakes vary in composition and texture. Thai bird’s-eye chiles: These little cardinal-purple peppers pack a large punch. I prefer to flippantly roast them just before grinding, which rounds out their flavor and helps make a incredibly hot and toasty https://chilipowdersweetpaprikapo23672.fare-blog.com/30884217/details-fiction-and-paprikachilli