Make a chilli paste to incorporate to sauces, soups, and stews. Slash off the stems and remove the seeds. Rehydrate the chillies by soaking them in water right until they’re soft. Grind the dried chillies to make chilli powder. Reduce from the stems and clean up out the seeds. Place https://zionwjdoa.theblogfairy.com/30302968/little-known-facts-about-red-chili-pepper-thread