It’s perfect for food prep! I freeze little batches for my kid’s school lunch, then pack it in the thermos for them. Or I’ll sometimes produce a double batch (working with two slow cookers) and freeze a batch for dinner the next 7 days. The resulting peppers will probably be https://beijingredpepper16044.jts-blog.com/30400282/5-essential-elements-for-chili-powder-sweet-paprika-powder