Kind the dough into a disc and wrap it in parchment paper then refrigerate the dough for a minimum of 30 minutes. At this stage, the dough may be chilled right away. While the mushroom caps bake form the stems. Hand-shape parts from the remaining dough to produce the mushroom https://keegantogab.ambien-blog.com/37576506/the-5-second-trick-for-mushroom-chocolate-cookies