Thawing pork tenderloin properly is crucial to ensure both safety and optimal texture. The best method depends on the time you have available. The safest way to thaw pork tenderloin is by using the refrigerator, as it keeps the meat at a consistent, safe temperature. Simply place the tenderloin in its original packaging on a plate or shallow pan to catch any potential drips, and allow... https://www.carolinacattlecompany.com/blogs/all-blog-post/thawing-pork-tenderloin-made-simple-quick-tips-for-busy-cooks