Cut the chicken thigh into bitesize pieces and place them inside of a bowl. Sprinkle using a pinch of salt and pepper, then insert the flour and blend right up until evenly coated. Period the chicken items with salt and pepper on either side. Coat each bit frivolously with cake https://dantenonmn.yomoblog.com/39284531/getting-my-chicken-thigh-recipes-to-work