A 1652 handbill advertising espresso for sale in St. Michael's Alley, London The earliest recorded reference to your espresso bean and its attributes seems in the treatise by Al-Razi, which describes the bean—referred to as “bunchum”—as “sizzling and dry and Great to the tummy".[13] Chilly brew coffee is made by https://kva10864.celticwiki.com/1297004/detailed_notes_on_zrnková_káva