Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a procedure that normally takes amongst four and 8 hrs. Then, the barley is fermented using a specifically cultured yeast just before staying distilled twice with the Macallan's copper-pot stills. The copper https://fernandoulxjh.blogkoo.com/not-known-factual-statements-about-macallan-terra-whisky-54864850