Khichu is a well-liked Gujarati snack or side dish. Topped with a little oil and methi masala, it is among the easiest Indian snacks recipes. It really is traditionally used to make papad.  You might even serve it to be a delectable appetizer. As a spice fanatic and collector, I https://ethnicindiangrocer.com.au/why-choose-ethnic-indian-grocer-as-your-vegan-grocery-store-in-adelaide/