After the larvae are released to the ponds, They may be nurtured inside a thoroughly clean, oxygen-wealthy surroundings that supports healthy growth. On average, the farming cycle spans about 4 months, starting with stocking and concluding at harvest, when the shrimp commonly achieve 14 grams in fat. The shrimp are https://crimasa40628.theobloggers.com/43929782/5-simple-techniques-for-criaderos-de-mariscos-sa-crimasa